Hey all! I am thrilled to present to you my favorite simple 3-ingredient no-bake keto cheesecake. This recipe results in smooth, silky, creamy sections that come together with minimal effort. This quick dessert stands out as a game-changer option for people following low-carb eating plans or reducing their sugar intake. And the best part? Without using an oven and through basic preparation, one can create any customized version of this dessert. Such a simple dessert meets your lifestyle needs with no complicated process.
Let’s get into it!
What Makes This Cheesecake So Special?
First, this recipe is suitable for keto dieters because it contains no sugar or carbohydrate-dense crusts. Its simple preparation makes it stand out the most. 3 basic ingredients are all you require for this dish, and odds are good that keto dieters already have them in their kitchens.
As a quick solution, it’s perfect for quick cravings, or you can use this healthy dessert for both your dinner preparation and late-night hunger, or if cooking feels unappealing, yet you need a sweet, satisfying treat.
The preparation of tasty keto cheesecakes can be achieved with a few ingredients, and no oven is required. The 3-ingredient no-bake keto cheesecake recipe produces a rich, creamy dessert that anyone can make quickly with simple steps. This easy dessert works perfectly for those following a low-carb diet because it requires minimal preparation.
Ingredients You’ll Need
Here’s what you’ll need for the base recipe:
Cream Cheese – 8 oz, softened (full-fat, always for keto)
Heavy Whipping Cream – 1/2 cup
Powdered Erythritol or Monk Fruit Sweetener – 1/4 cup (adjust to taste)
Optional Add-ins:
A splash of vanilla extract for that classic cheesecake flavor
Fresh berries or a sprinkle of cinnamon on top
A pinch of lemon zest for a citrusy twist
How to Make It (Step-by-Step)
This recipe comes together in literally 10 minutes (plus chill time, if you can wait).
Step 1: Soften & Beat the Cream Cheese
Start by making sure your cream cheese is at room temperature. It makes a huge difference in texture. Add it to a medium mixing bowl and beat it with a hand mixer until smooth and fluffy.
Step 2: Add Sweetener
Next, mix in your powdered erythritol (or monk fruit). Beat until fully combined — it should taste sweet and creamy. Give it a little taste and adjust the sweetness if needed.
Step 3: Whip & Fold in the Cream
In a separate bowl, whip the heavy cream until you get stiff peaks (it should hold its shape). Then gently fold it into the cream cheese mixture. Try not to deflate the whipped cream — that’s what gives it that airy, mousse-like texture.
Step 4: Chill & Serve
Scoop the mixture into small ramekins, jars, or even cupcake liners. Pop them in the fridge for at least 1 hour to set up (longer is better, but good luck resisting!).
Topping Ideas
This cheesecake is a blank canvas, so have some fun with it! Here are a few keto-friendly topping ideas:
Sliced strawberries or raspberries (in moderation)
A drizzle of sugar-free chocolate syrup
Toasted shredded coconut
Crushed keto cookies or nuts for a mock “crust”
Nutrition Breakdown (Per Serving – Makes 4 Servings)
(Note: Exact macros will vary depending on your ingredients.)
Calories: ~210
Fat: 21g
Protein: 3g
Net Carbs: ~2g
Pro Tips
Want it firmer? Pop it in the freezer for 20 minutes before serving. It gets that ice-cream-meets-cheesecake vibe.
Dairy-Free? Use plant-based cream cheese and coconut cream instead of dairy.
Hosting? Layer it in little mason jars for a cute party dessert.
Final Thoughts
This 3-ingredient keto cheesecake made with only 3 ingredients belongs to the category of recipes that seem impossible to be keto. The dessert provides satisfying richness that delivers sweet enjoyment without high levels of sugar. I prepare this cheesecake for keto followers and people who don't follow the keto diet, and it remains a hit every time.
